Katie & Nick - Navy and blush rose wedding cake

Katie and Nick tied the knot this weekend in the gorgeous Portmarnock Hotel (we got a sneak peek at them as they were married in the hotel itself) and this is the cake they asked us to make. 

Navy and white with blush pink roses to match the bridesmaids and the bouquets. The cake is made up of a 10" vanilla and raspberry, double-height 8" vanilla and raspberry and 6" traditional fruit cake. 

The roses are made from gum-paste and, if you wish, edible lol.

Imelda - 40th Birthday Cake

This is an 8" chocolate biscuit cake and was made to celebrate Imelda's recent birthday.

Mick - 40th Birthday Cake

Okay, so this isn't Mick's cake but rather, the one he ordered for his wife's recent birthday celebrations. He wanted something with gold and flowers and this delivers. The cakes are an 8" and 6" red velvet and all the flowers are handmade from sugar, by me .... who has been practising lol.