Saturday, July 10, 2010

Wedding Cake - Joanne

This, four tier, wedding cake is made from chocolate biscuit (12"), Zesty Lemon Madeira (10") and two polystyrene layers (8" and 6").  We did this as the bride wanted a tall cake and we thought it would be a terrible waste of cake to make an additional two layers.  The couple were very happy with our suggestion to fake the additonal tiers and, as you can see, the result looked fantastic and you'd never know the entire cake isn't 'cake'.

1 comment:

  1. It was amazing, there was only a small bit over which we polished off the next day!! Yum Yun