This was a late order but it really appealed to us. The little girl in question has parents who are keen surfers and rugby fans. The little girl, Boinn, refuses to wear her hat or her sunglasses and is a delight to be around. That's the spec we were given. The cake itself is Zesty Lemon, layered with Italian Meringue buttercream and Lemoncurd before being topped with fondant icing. The water is made from piping gel which has been coloured blue. The figures etc. are all edible having been made from modelling paste and the sand itself is a simply crushed digestive biscuits. We were asked to include the Ethiopian flag on the cake as that is where Boinn is from and we thought that the colours would look fantastic wrapped around the cake.
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