Showing posts with label Wedding cake Brooklodge. Show all posts
Showing posts with label Wedding cake Brooklodge. Show all posts

Monday, April 13, 2015

Sequin Wedding Cake


Congratulations to Clare and Barry who are now, two days into married life. 

The cake is made up of a 10" and an 8" chocolate biscuit tier and a gluten free 6" vanilla cake. 
The design changed a couple of times over the planning process but I love what we came up with. The sequins are entirely edible, as are the ribbon roses and hidden Optimus Prime! A surprise for the groom.