Balbriggan Fish and Farmer's Market - 15th April

On today’s Cupcake Menu we have:

Snickerdoodle

Niamh’s favourite.  This is a gorgeous cinnamon cupcake topped with a light cinnamon cream cheese frosting.

Chocolate Raspberry

This is made in honour of Mo’s auntie who gave her the recipe.  It is a gorgeous Belgian chocolate and raspberry cupcake topped with Belgian chocolate and raspberry buttercream. 

Zingy Raspberry and Lemon

A traditional summer favourite, a perfect combination of fresh, tart raspberries and lemon.  Topped with a light and fluffy lemon and raspberry buttercream – that colour comes from fresh raspberries!

Chocolate Peppermint

A cup of chocolate cake topped with a delicious white chocolate and peppermint frosting.

Earl Grey with Lemon

The delicate bergamont flavour of Earl Grey tea will intensify with every bite here.  Topped with a delicate, light lemon buttercream frosting..

(Un)Salted Caramel

Our classic vanilla bean cupcake topped, this time, with Caramel Buttercream, dulce de leche and, should you want, a sprinkle of sea salt, trust us it really is delicious.

The Classic - Vanilla

Our classic vanilla bean cupcake topped with a creamy vanilla buttercream frosting.  We added the flake for a summer feel.

Lime and Coconut

Our classic vanilla bean cupcake brushed with a lime syrup before being topped with a lime frosting.  Sprinkled with coconut.  Another summer favourite.

Peanut Butter

There is nothing to say here other than Peanut Butter rocks.

Fluffernutter

Concpt: concept. Peanut butter cupcake, frosting made with marshmallow Fluff!!!  Can’t go wrong really.

Cupcake Menu for Friday, April 1st at the Fish and Farmer's Market in Balbriggan

All cupcakes are €2.00 with 6 for €10.00

On today’s Cupcake Menu we have:

Cherry Cola

We’re harking back to the 80’s with this one.  These little chocolate beauties are made with coke cola and even have marachino cherries baked into them.  Topped with a delicious whipped frosting

Hot Cocoa and Marshmallow

Beautiful Belgian chocolate cake topped with a delicious marshmallow frosting.  Perfect, especially now Mo won’t make snickerdoodles for me (Niamh).

Raspberry and White chocolate

A perfect combination of fresh, tart raspberries and sweet, creamy white chocolate buttercream.

Chocolate Peppermint

A cup of chocolate cake topped with a delicious white chocolate and peppermint frosting.

Pink Vanilla

Especially for Mother’s Day.  This is a classic vanilla bean cupcake topped with a vanilla bean frosting.

(Un)Salted Caramel

Our classic vanilla bean cupcake topped, this time, with Caramel Buttercream, dulce de leche and, should you want, a sprinkle of sea salt , trust us it really is delicious.

Balbriggan Fish and Farmer's Market - 25th March

All cupcakes are €2.00 with 6 for €10.00

On Friday's Menu we have:

Razzmatazz: This is made in honour of Mo’s auntie who gave her the recipe.  It is a gorgeous chocolate and raspberry cupcake topped with chocolate and raspberry buttercream. 

Cookie Dough:  A delicious chocolate chip cupcake topped off with a even more delicious chocolate chip cookie dough frosting.

Hot Cocoa and Marshmallow:  Beautiful Belgian chocolate cake topped with a delicious marshmallow frosting.  Perfect for cold mornings.

Raspberry and White chocolate:  A perfect combination of fresh, tart raspberries and sweet, creamy white chocolate buttercream.

Chocolate Peppermint:  A cup of chocolate cake topped with a delicious white chocolate and peppermint frosting.

Apple Spice:  This is a new one.  A spicy apple cupcake with a maple and brown sugar frosting.

Salted Caramel:  Our classic vanilla bean cupcake topped with Caramel Buttercream, drizzled with caramel sauce and a sprinkle of sea salt.  

Menu for Malahide Market at St. Sylvester's GAA Hall. Sunday, 13th February.

Hummingbird:  Cupcakes filled with bananas, pineapples and pecans, topped with a delicious cream cheese frosting.  Promise, no Hummingbirds have been harmed in making this cake.

Belgian Chocolate Fudge:  This has the double chocolate hit.  A delicious Belgian Chocolate cupcake topped with Belgian chocolate fudge.

Red Velvet:  A light chocolate cake with a fantastic red colour.  It is topped with a delicious white chocolate cream frosting.

Chocolate and Banana:  Delicious!  A great cake for afternoon tea.  Topped with our Belgian buttercream frosting which really brings out the flavour of the chocolate.

Snickerdoodles: These are delicious.  A moist, cinnamon-y piece of heaven!!  Topped with a delicious, light cream cheese and cinnamon frosting.

Raspberry and White chocolate:  A perfect combination of fresh, tart raspberries and sweet, creamy white chocolate buttercream.

Lemon:  Fresh lemon cupcakes made with really plump, juicy lemons for maximum zing.  Topped with a zesty lemon buttercream frosting which smells delicious!

Earl Grey:  The delicate bergamont flavour of Earl Grey tea will intensify with every bite here.  Topped with a delicate, light vanilla buttercream frosting.