We're very lucky with our couples here at Perfectionist. Again, we got a lovely chilled out bride and groom. They asked for the Joanne and I asked, because I've already made that cake a few times now, if I could try something else. They said 'sure, why not?'. So I got to make an ivory cake and decorate it with handmade hydrangea flowers in white with just the barest blush of pink.
The cakes is made up of a 12" baileys chocolate biscuit cake and a 10" ginger, lemon and date cake
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