Thursday, May 26, 2011

Oops, better late than never. Menu for Balbriggan and Donabate Markets 27th and 28th May

On today’s Cupcake Menu we have:
Brown Sugar Pound Cake

A new one for us, but we think you'll love it (actually we know you'll love it, we just didn't want to seem presumptuous!) Yummy rich brown sugar gives this cake a hint of a caramel flavour. Topped with a sinful brown sugar frosting this is the perfect cake to enjoy with a cup of tea or coffee and good conversation.

Mocha

Chocolate + Coffee =Mo's favourite flavour combination! A lovely chocolate espresso cupcake topped with a kiss our classic cream cheese frosting and dusted with Belgium chocolate.

7-Up

A refreshing cake livened up with the lemony lime taste of 7-Up. To further the fun factor, we've topped this moist cake with a crisp lemon cream cheese frosting.

 (Un)Salted Caramel

Our classic vanilla bean cupcake topped, this time, with Caramel Buttercream, dulce de leche and, should you want, a sprinkle of sea salt, trust us it really is delicious.

The Classic – Vanilla

Our classic vanilla bean cupcake topped with a creamy vanilla butter cream frosting.  We added the flake for a summer feel.

Raspberry and White Chocolate

A traditional summer favourite, a perfect combination of fresh, tart raspberries and white chocolate.  Topped with a thin layer of light and fluffy vanilla frosting and fondant.

Malted cupcakes

These malt flavoured cupcakes (think malteasers) are perfect!!  Topped with a crushed malteaser butter cream they are exceedingly tasty, with a pinch of nostalgia

Jaffa Orange

It is well established that the combination of orange and chocolate is a delectable union.  The rich flavours of chocolate and seasonal ripe oranges (with a terry’s chocolate orange segment on top) make this a winner – at least that’s what my cookbook says.

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