Saturday, February 12, 2011

Menu for Malahide Market at St. Sylvester's GAA Hall. Sunday, 13th February.

Hummingbird:  Cupcakes filled with bananas, pineapples and pecans, topped with a delicious cream cheese frosting.  Promise, no Hummingbirds have been harmed in making this cake.
Belgian Chocolate Fudge:  This has the double chocolate hit.  A delicious Belgian Chocolate cupcake topped with Belgian chocolate fudge.
Red Velvet:  A light chocolate cake with a fantastic red colour.  It is topped with a delicious white chocolate cream frosting.
Chocolate and Banana:  Delicious!  A great cake for afternoon tea.  Topped with our Belgian buttercream frosting which really brings out the flavour of the chocolate.
Snickerdoodles: These are delicious.  A moist, cinnamon-y piece of heaven!!  Topped with a delicious, light cream cheese and cinnamon frosting.
Raspberry and White chocolate:  A perfect combination of fresh, tart raspberries and sweet, creamy white chocolate buttercream.
Lemon:  Fresh lemon cupcakes made with really plump, juicy lemons for maximum zing.  Topped with a zesty lemon buttercream frosting which smells delicious!
Earl Grey:  The delicate bergamont flavour of Earl Grey tea will intensify with every bite here.  Topped with a delicate, light vanilla buttercream frosting.

No comments:

Post a Comment