Thursday, February 17, 2011

Menu for Balbriggan Market - 18th February 2011

Hummingbird:  Cupcakes filled with bananas, pineapples and pecans, topped with a delicious cream cheese frosting.  Promise, no Hummingbirds have been harmed in making this cake.
Red Velvet:  A light chocolate cake with a fantastic red colour.  It is topped with a delicious white chocolate cream frosting.
Snickerdoodles: These are delicious.  A moist, cinnamon-y piece of heaven!!  Topped with a delicious, light cream cheese and cinnamon frosting.
Raspberry and White chocolate:  A perfect combination of fresh, tart raspberries and sweet, creamy white chocolate buttercream.
Lemon Meyer:  Fresh lemon cupcakes made with really plump, juicy lemons for maximum zing.  Topped, and filled no less, with delicious lemon curd before being doused in icing sugar.
Jaffa Orange:  Chocolate Orange!  Is there really anything else to say here?  Belgian Chocolate and delicious orange 
topped with a light orange frosting.

Coffee: This is our wild card this week.  We keep getting asked for it so we've decided to see how popular it really is.  We're only making 12 so if you want them you've got to let us know!!  Either way, it's a small coffee cake topped with coffee buttercream.

2 comments:

  1. Yum that all sounds good! I think hummingbird is my favourite though.

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  2. Cheers. Would you believe I've never tasted it though. Very excited about Mo delivering them to me tomorrow.

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